Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  28      oz            Plum tomatoes -- drained and
     1/3  c             Olive oil
     1/4  c             White wine
   1      tb            White vinegar
   3                    Green onions -- chopped
   4      c             Garlic -- minced
     1/2  t             Salt
     1/2  t             Pepper
   2      ts            Celentro -- minced
   8                    Chicken -- breasts , skin re
                        Ground pepper

Preparation:

In lg. bowl combine all the ingredents for the sauce. Mix well, cover and refrigerate over night. Heat an outside grill and let the sauce> come to room temp. Sprinkel the chicken with lime juice and with salt and pepper, as you like. Place on grilland cook for about 6 min per side or until brown. brush the sauce on the chicken throughout the grilling and top each with more sauce when serving.