Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        salmon fillets -- or steaks
   2      tablespoons   butter
   1      teaspoon      salt
   6      slices        lemon -- (thin)
     1/2  cup           white wine
                        few grains pepper

Preparation:

Cut salmon into serving-size pieces. Place each piece on a square of heavy duty aluminum foil. Double thickness of foil may be used. Sprinkle salmon with salt and pepper, top with butter, a slice of lemon and drizzle with wine. Close package securely and cook on the grill for 20-30 minutes or until fish flakes easily when tested with a fork. Adapted from a recipe in "Seafood Treats From The Barbeque", Department of Fisheries and Oceans Canada)