Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    ripe nectarines
   3      tablespoons   powdered sugar
                        grated zest of 1 lemon
     1/2                a lemon -- juice of
   6      slices        angel food cake
   1      pint          fresh blueberries

Preparation:

Prepare grill and cover to build an intense heat. Remove nectarine pits and slice each one into 6 slices. Combine sugar, zest, lemon juice in a small bowl. Place 6 nectarine slices on a skewer and place on grill. Cook 5 minutes, turn and baste with glaze. Cook and baste for another 7 minutes. When fruit is just about done, toast cake slices on a cooler part of the grill, turning once. Serve toasted cake with grilled nectarines and handfuls of blueberries.