Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           Butter -- room temperature
     1/4  cup           Granulated sugar
     1/3  cup           Brown sugar
   1      Large         egg
     1/2  Teaspoon      Vanilla extract
   1      cup           All Purpose Flour -- (+ 2 teas)
     1/2  Teaspoon      Salt
     1/2  Teaspoon      Baking Soda
   1      cup           Semisweet Chocolate Chips
     1/2  cup           Coarsely Chopped Walnuts

Preparation:

Preheat the oven to 350F. Beat the butter and both sugars in a large mixing bowl until light and fluffy. Add the egg and vanilla extract and mix well. Mix the flour, salt, and baking soda in another bowl. Add the dry ingredients to the batter and mix until well blended. Stir in the chocolate chips and walnuts. Drop the dough by small scoops 2 to 3 inches apart on an ungreased cookie sheet. Flatten each scoop with the back of a spoon to about 3 inches in diameter. Bake until the centers are still slightly soft to the touch, 11 to 14 minutes. Let cool on the cookie sheet for 5 minutes, then transfer to racks to cool completely.