Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Apples-Granny Smith -- Pippin,
                        Gravenstein -- McIntosh,
                        Cortland Or Greening
                        oil or butter
                        white wine vinegar
                        honey

Preparation:

The best grilling apples are slightly tart, firm, juicy apples such as Granny Smith, pippin, Gravenstein, McIntosh, Cortland, or greening. Core and halve apples, but do not peel. Rub with a little oil or butter, or marinate briefly in a little oil and white wine vinegar sweetened with honey. Grill whole halves, quarters, or slices until tender and browning, but not mushy. Fruit cooks best over a medium-hot to slow fire, or over a cooler part of the grill.