Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      pounds        pork back ribs (about 2 to 3 slabs)
                        ***MARINADE***
   1      cup           soy sauce
   1      cup           apricot-pineapple preserves
   1      cup           pineapple juice
                        ***GLAZE***
     1/2  cup           puréed cooked dried apricots (or apricot b
     1/2  cup           smooth peanut butter
     3/4  cup           soy sauce

Preparation:

Prepare marinade by mixing all ingredients together. Place ribs in a large plastic bag; pour marinade over ribs, seal bag and refrigerate for 6 to 24 hours. Prepare medium fire in a covered kettle-style grill; bank fire. Cook ribs over indirect heat for about 2 hours, until meat is very tender. During last 20 minutes of cooking, baste ribs on both sides with glaze. To make glaze stir together all glaze ingredients in a small bowl.