Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           fresh lemon juice
     1/2  cup           olive oil
   1      tablespoon    capers
   1      tablespoon    finely-chopped parsley
                        freshly-ground black pepper -- to taste
  12      medium        asparagus spears -- tough end removed
   2      tablespoons   extra-virgin olive oil
                        salt -- to taste
  12      slices        prosciutto - -- (thin slices)
  12                    thinly-shaved pieces of pecorino Romano
                        cheese

Preparation:

Whisk together the lemon juice and olive oil in a small bowl. Add the capers and parsley and season with black pepper. Preheat grill. Grill the asparagus, brushed with olive oil. Toss the asparagus with the olive oil and season with salt and pepper to taste. Wrap a piece of prosciutto around each spear and place on a platter. Drizzle with lemon-caper vinaigrette and top with the cheese. Comments: The original recipe title as listed is "Grilled Asparagus Wrapped In Prosciutto With Shaved Pecorino Romano Cheese".