Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      whole         chicken breasts --
                        boneless -- skinless
   2      tablespoons   peanut oil
                        salt -- to taste
                        ground black pepper -- to
                        taste
   1      cup           barbeque sauce
                        watermelon pico de gallo
                        (separate recipe)

Preparation:

Preheat grill. Make sure grates are clean and lightly rubbed with oil. Brush chicken breasts with 2 tablespoons peanut oil and season with salt and pepper. Place on grill and cook for 5 minutes, basting with prepared barbeque sauce. Turn over, baste with barbeque sauce, and cook for about 5 minutes more or until juices run clear. Serve one breast per person. Garnish with Watermelon Pico de Gallo. Chef's Notes: This recipe was demonstrated by Dean Fearing on his cooking segment, "Dean's Cuisine" on KDFW-TV in the Dallas/Ft. Worth area. Dean Fearing is the Executive Chef at the Mansion on Turtle Creek in Dallas, Texas. Recipe By: Dean Fearing of the Mansion on Turtle Creek, Dall