Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----bear marinade-----
   1      cup           dry sherry
     1/2  cup           salad oil
   4      teaspoons     prepared herb blends -- (heavy
                        - on garlic and pepper is
                        - best)
                        -----bear basting sauce-----
     1/2  cup           catsup
     1/4  cup           vinegar
   1      6 oz. can     tomato paste
   1      clove         garlic -- crushed
   1      cup           dry white wine
                        salt and pepper to taste

Preparation:

Bear meat may be cooked in much the same way as their counterparts of beef cuts. Keep in mind, however, two facts when dealing with bear. It does not have the same fat content as that of beef and therefore will need additional larding or marinating for tenderizing. Bear meat MUST be thoroughly cooked due to trichinosis tendencies. Marinade bear meat 6-8 hours or overnight. Basting Sauce: Blend well.