Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         stew meat -- cut into 1
          inch          
     1/2  cup           teriyaki sauce
     1/3  cup           dry red wine
   1      tablespoon    Worcestershire sauce
     1/2  teaspoon      garlic salt
                        unseasoned instant meat
                        tenderizer
     1/2  small         pineapple -- (or canned)
   1      large         green pepper -- cut into 1
          inch          
   1      large         onion -- cut into 1 inch

Preparation:

Place meat in bowl. Mix teriyaki sauce, wine, Worcestershire sauce, and garlic salt. Pour over meat. Cover and refrigerate overnight or let stand at room temperature for 2 hours, stirring occasionally. Drain meat, reserving marinade. Sprinkle meat with tenderizer according to package directions. Prepare pineapple, cut into wedges. On four skewers thread meat alternately with green pepper, pineapple, and onion. Grill over hot coals 8 minutes, baste with marinade. Turn, grill 7 minutes more. (Or grill 4-5 inches from heat for 8 minutes, turn, baste, then grill 7 minutes more). Brush once more.