Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      pounds        beef short ribs
   3      cups          black jack bbq sauce

Preparation:

Place ribs in a flat pan or dish. Pour sauce over ribs, turning so as to coat both sides; pierce meat with a large fork. Marinate 8 hrs. turning once. Remove ribs from marinade and brush off excess sauce to avoid burning. Broil over medium coals for 10 minutes. Brush with marinade and cook 4-5 minutes. more. Heat remaining sauce and serve with ribs. (Ribs may be cooked in a covered pan in a 350F oven for 1 1/2 hours, if desired.)