Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        bluefish fillets
                        tartar sauce
                        onions -- (thinly sliced)
                        green pepper -- (thinly
                        sliced)
                        fresh tomatoes
                        basil
                        oregano
                        parsley
                        pepper
                        fresh lemon juice

Preparation:

1. Place a bluefish fillet skin-side down on a large piece of foil. Slather generously with tartar sauce. 2. Layer thinly sliced onions and green peppers on top, then slices or chunks of fresh tomatoes. Sprinkle with basil/oregano/parsley/pepper and squeeze on lots of fresh lemon juice. 3. Tightly close the foil, and double wrap with another piece of foil. 4. Grill 20-40 minutes (without turning) depending on the size and thickness of the fish. Serve.