Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    rainbow trout
                        parsley
     1/2                lemon
                        Anisette -- or Pernod
                        olive oil
     1/4  stick         butter
     1/2  cup           mushrooms -- sliced and
                        -- sauté‚ed
     1/2  cup           shrimp -- (baby)
   2      teaspoons     chives -- chopped
     1/2  cup           chopped onions
   1      teaspoon      green pepper -- chopped
                        stuffing-----

Preparation:

Sauté‚ five ingredients until onions are golden. Add 1 teaspoon Anisette or Pernod, some chopped parsley, salt and pepper. Stuff the trout with the hot mixture, sprinkle stuffing with the juice of 1/2 lemon, then truss with toothpicks. Rub outside with olive oil. Grill for about 3 minutes each side or just until flesh becomes white. From The Undersea Gourmet: The Great Seafood Book)