Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      teaspoon      dried thyme -- rubbed
   2                    chicken breasts -- boned
                        skinned and split
     1/2  cup           pure maple syrup
   3      tablespoons   Jack Daniel's Whiskey
   1      tablespoon    vegetable oil

Preparation:

Rub thyme over both sides of chicken breasts; set aside. Combine syrup, whiskey and oil. Marinate breasts in the refrigerator for several hours, or overnight. Grill or broil breasts, basting frequently with marinade for a shiny brown glaze. Glaze burns easily, so watch carefully.