Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         margarine, or less
   3      small         bottle Durkee's sauce
   2      tablespoons   prepared mustard
   3                    lemons
     3/4  cup           sweet pickle vinegar
   2      tablespoons   sugar
                        salt and pepper to taste
   1      tablespoon    Worcestershire sauce
   1      tablespoon    ketchup
   3                    bottles water, use Durkee bottles
     1/4  cup           mayonnaise

Preparation:

Mix all together. Cut lemons in half add to other ingredients and heat on low, stirring often, until margarine is melted and everything is well blended. Dip chicken or pork into sauce the last 15 minutes of grilling. Save some for "dipping" at the table. Of all the recipes I have made this one receives the most praise. One lady said "it taste so good, it makes you want to get up and dance."