Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      cups          cider vinegar
     1/4  cup           honey -- (1/4 to 1/2)
     1/4  cup           cheap yellow prepared mustard -- (NOT Dijon)
   4      tablespoons   brown sugar
   4      teaspoons     salt
   2      teaspoons     ground black pepper -- (coarse)
   4      teaspoons     red hot pepper flakes -- pulverized

Preparation:

Heat all in a sauce pan on low for approx. 30 min, whisking while heating. The honey and mustard I start with a 1/4 cup and than just add by taste. It usually ends up somewhere less than 1/2 a cup. The pepper flakes are the kind you would sprinkle on pizza. I smash them so piece doesn't get stuck in a judges teeth and starts to burn. I use about 1/2 to 3/4 cup of finished sauce to a 6 lb. pulled butt