Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16      ounces        tomato sauce
   2      tablespoons   brown sugar
     1/4  cup           vinegar
   2      tablespoons   Worcestershire sauce
   1      teaspoon      salt
   1      tablespoon    paprika
   1      teaspoon      dry mustard
   1      teaspoon      chili powder
   2      tablespoons   chopped green onion tops
     1/8  teaspoon      cayenne pepper

Preparation:

Put tomato sauce in non-aluminum sauce pan. Add remaining ingredients and simmer 15 minutes, stirring occasionally. Serve hot. Makes 2 1/2 cups.