Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        *Part 1*
   1      28 oz bottle  Heinz Ketchup
   1      cup           Coke or Ginger Ale
     1/2  cup           Worcestershire sauce
   2      tablespoons   common yellow mustard
   1      tablespoon    lemon juice
   2      teaspoons     Mexican oregano
   1      cup           white sugar
   2      tablespoons   grape jelly
   2                    four slices of lemon - including rind.
                        *Part 2*
     1/2  cup           white sugar
   1      tablespoon    Hungarian sweet paprika
   1      teaspoon      ginger powder
   1      teaspoon      Accent
   1      teaspoon      sage
   1      teaspoon      marjoram
   1      teaspoon      onion powder
   1      teaspoon      garlic powder
   2      teaspoons     coarse black pepper
   1 1/2  teaspoons     Durkee lemon-pepper
   1      teaspoon      mace
   1      teaspoon      cumin
     1/2  teaspoon      grapefruit, lemon or orange zest -- grind
                        *Part 3*
     3/4  cup           white vinegar
   1      cup           Coke
   2      tablespoons   olive oil
                        *Part 4*
   1 1/2  sticks        margarine to the sauce.
     1/4  cup           apple butter -- up to 2/3
                        the remaining 2 lemon slices-rind and all
                        *Part 5*
   1      tablespoon    chilled olive oil mixed with
   2      teaspoons     instant orange Jell-O powder.

Preparation:

PART I Combine the below ingredients and reduce to about or original volume. Be sure to cover the pan with a splatter screen. PART II Mix the following dry ingredients in a 2 cup measuring cup. Part III Combine the following three ingredients in the measuring cup with the dry liquids and mix thoroughly. Part IV Add enough water to maintain a "dipping sauce" consistency. Part V After the sauce has cooled to room temperature, add: Gently fold the oil-Jell-O combination into the cooled sauce. Bottle and refrigerate. Heat before using.