Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      gallon        cider vinegar
   6      ounces        Texas Pete Sauce
  10      ounces        Worcestershire sauce
   1 1/4  ounces        crushed red pepper
                        mustard to thicken (optional)

Preparation:

Age at least 1 day. Marinate items overnight and serve extra sauce with meal.