Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup white vinegar
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon cayenne or red pepper flakes
Preparation:
For slaw, mix all and refrigerate for at least 30 minutes.
For sauce, mix all until sugar dissolves.
Pile portions of pork, slaw, and sauce on bun and squish together. Devour.
