Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  quart         ketchup
     1/2  quart         vinegar (4%)
     1/2  cup           pepper
     1/2  cup           crushed red pepper
   2      cups          kosher salt
   2 1/4  cups          sugar
   1      pinch         cayenne

Preparation:

Made up a batch of Lexington #1 dipping sauce to go with my pork butt tonight. Very delicious, indeed. I broke it down in half and used the highly scientific method of buying 2 ounces of pepper, measuring it, and using that as the basis for dried measurements. Next time I'll reduce the salt and sugar a little bit (1/8 to 1/4 cup each?) Sauce was great.. Perfect compliment to pork. The idea of using it hot is so obvious, but was a big revelation to me. Keeps the meat nice and hot. Didn't get around to making sla