Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      teaspoon      cooking oil
     3/4  cup           condensed beef bouillon
     1/4  cup           onion -- finely chopped
   1      teaspoon      chili powder
   1                    garlic clove -- minced
     1/4  teaspoon      oregano
   2      cans          tomato sauce
     1/8  teaspoon      thyme
     1/4  cup           green pepper -- finely
                        chopped
     1/4  pound         cheddar cheese
     1/4  cup           celery -- finely diced

Preparation:

Heat cooking oil in a saucepan and saute onion and garlic until onion is translucent. Add tomato sauce, green pepper, celery, bouillon, chili powder, oregano, and thyme. Stir to combine all ingredients well. Bring to boiling; reduce heat and simmer 20 minutes. Let sauce cool and put in blender and puree.