Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    scallion greens -- thinly sliced
   2      large         shallots
   2      cloves        garlic -- minced
   1      tablespoon    fresh ginger root -- minced
     1/2                scotch bonnet pepper -- minced
   1      tablespoon    allspice
   1      teaspoon      black pepper
     1/4  teaspoon      cayenne
   1      teaspoon      cinnamon
     1/2  teaspoon      nutmeg
   1      tablespoon    fresh thyme
   1      teaspoon      coarse salt
   1      tablespoon    dark brown sugar
     1/2  cup           fresh orange juice
     1/2  cup           rice wine vinegar
     1/4  cup           red wine vinegar
     1/4  cup           soy sauce
     1/4  cup           olive oil

Preparation:

Combine scallions, shallots, garlic, ginger, chili. Set aside. In another bowl, combine spices, thyme, salt, sugar. Into the spices, whisk the orange juice, both vinegars, and soy sauce. Slowly drizzle in oil, while whisking constantly. Add the scallion mixture and stir. Let rest 1 hr. before marinating meat or poultry. Make Jerk Chicken by marinating chicken in sauce overnight, then roasting and basting in oven till cooked (or grill, if possible). Can do same thing for ribs. Enjoy!!