Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          dry red wine
   1      cup           olive or peanut oil
   2      tablespoons   wine vinegar
   2      teaspoons     onion powder
   1      teaspoon      garlic powder
   3      teaspoons     salt
   3      tablespoons   Grey Poupon mustard
   2      tablespoons   prepared horseradish
   3      tablespoons   lime juice
   2      teaspoons     ground cayenne pepper

Preparation:

Mix all of the ingredients really well and then pour over whole beef brisket. Let marinate for several hours, or overnight if possible. Also, use this marinade as a basting sauce. Some people may find Justin's 3 cups of dry red wine a little bit too much for their taste. No problem, use as much as you like in the sauce, and drink the rest. Sure won't go to waste. From Justin Wilson's "Outdoor Cooking With Inside He