Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           water
   1      cup           red wine vinegar
   1      teaspoon      sugar
                        Juice of 1/2 lemon
   2 1/2  teaspoons     salt
   1      teaspoon      ground black pepper
   1      teaspoon      Worcestershire sauce
   1      teaspoon      English mustard
   1      clove         garlic -- chopped
   1      cup           olive oil
   3      cups          salad (vegetable) oil

Preparation:

Blend together all ingredients except oils. Then add olive and salad oils and mix well again. Chill. Shake before serving. Makes about 1 1/2 quarts. This dressing keeps well in the refrigerator. Can be made and stored in a 2-quart Mason jar.