Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 tablespoon canola oil 1 large yellow onion -- finely chopped 4 large jalapenos -- finely chopped 6 cloves garlic -- minced 1 tablespoon peppercorns -- ground 1 tablespoon cumin -- ground 1 tablespoon crushed red pepper -- ground 1 1/2 tablespoons paprika 1 teaspoon oregano -- crushed 4 tablespoons ground New Mexican chile 3 tablespoons ground mustard 1 cup cider vinegar 12 ounces beer 28 ounces catsup 1/2 cup brown sugar 1/2 cup blackstrap molasses 2 tablespoons cayenne pepper sauce 1 lime -- juice of 1 1/2 tablespoons Worcestershire sauce 1 1/2 tablespoons kosher salt
Sauté onions, garlic, and jalapenos until soft. Add all of the dry spices and sauté about 3 minutes, scraping pan bottom. Deglaze pan with the cider vinegar. Add remaining ingredients and simmer over low heat for about 2 hours.
