Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      large         yellow onions -- finely chopped
   2      each          green bell peppers -- finely chopped
  18      cloves        garlic -- minced
     1/2  cup           ground New Mexican chile
   2      tablespoons   cumin seed -- roasted and ground
   8      tablespoons   dry mustard
   4      cups          cider vinegar
   7 1/2  pounds        catsup
   6      tablespoons   Worcestershire sauce
   3      each          limes -- juiced
   1 1/2  tablespoons   black pepper
   2      teaspoons     white pepper
   2      cups          brown sugar
   1 1/2  cups          molasses

Preparation:

Sauté first 3 ingredients until soft. Add next 3 ingredients and cook over high heat for about 2 minutes. Add remaining ingredients and simmer for about two hours. Remove from heat and let cool. Puree sauce in a food processor until smooth.