Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  18      ounces        pineapple preserves
  18      ounces        apple jelly
   1 1/2  ounces        dry mustard
   5      ounces        horseradish
   1      tablespoon    cracked pepper

Preparation:

Combine all ingredients, blend well. Pour in jelly jars and refrigerate. Keeps indefinitely.