Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  clove         garlic
   2      tablespoons   butter
   2      tablespoons   all-purpose flour
   1      cup           beef broth
   1      tablespoon    fresh parsley -- chopped
   2      cups          fresh mushrooms -- sliced
   2                    green onions -- chopped
   1      tablespoon    butter
     1/4  cup           Jack Daniel's Whiskey

Preparation:

Rub saucepan with garlic; discard garlic. Melt 2 TBS butter; stir in flour. Slowly add broth, stirring constantly. Add parsley; cook until thickened; set aside. Sauté mushrooms and onion in butter until tender. Add whiskey and thickened broth. Simmer several minutes over low heat. Serve over grilled or broiled chicken.