Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    dried habanero chilies or more -- (ground)
     1/3  cup           onion powder
   2      teaspoons     salt
   1      teaspoon      ground allspice
   1      teaspoon      ground black pepper
   1      teaspoon      dried thyme
   2      teaspoons     dried cinnamon
   2      teaspoons     dried nutmeg

Preparation:

Another dish you could try is Coconut Shrimp. Just deep fry some shrimp in a batter to which you've added some shredded coconut. A good dipping sauce would be crushed pineapple with a couple of good dollops of a West Indian Scotch Bonnet pepper sauce, like Matouk's or Mabel's or Hak Has. To soak up the heat, serve some fried plantains and rice, and plenty of Red Stri