Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           butter or margarine
   2      each          cloves garlic -- mashed
     1/4  cup           onion -- minced
   1      tablespoon    curry powder
   3      tablespoons   milk
     1/4  cup           chopped raw apple
     1/4  teaspoon      salt
     1/2  cup           beef stock or bouillon
     1/2  cup           raisins -- (optional)

Preparation:

In Sauce pan, melt butter, sauté garlic and onions until golden. Add remaining ingredients (except stock and raisins). Simmer about 10 minutes stirring often. Pour in stock and raisins, stir well and simmer about 30 minutes. Add more stock if sauce gets too thick. This curry sauce can be brushed on chicken or lamb. Makes about 1 3/4 cups.