Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          dry red wine
   3      teaspoons     salt
   1      cup           olive or peanut oil
   3      tablespoons   Grey Poupon mustard
   2      tablespoons   wine vinegar
   2      tablespoons   prepared horseradish
   2      teaspoons     onion powder
   3      tablespoons   lime juice
   1      teaspoon      garlic powder
   2      teaspoons     ground cayenne pepper

Preparation:

Mix all of the ingredients really well and then pour over whole beef brisket. Let marinate for several hours, or overnight if possible. Also, use this marinade as a basting sauce. Some people may find Justin's 3 cups of dry red wine a little bit too much for their taste. No problem, use as much as you like in the sauce, and drink the rest. Sure won't go to wast