Amount Measure Ingredient -- Preparation Method
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6 cups onions -- chopped
1/2 cup honey
2 tablespoons garlic -- chopped
4 tablespoons lemon juice
2 cups sweet pepper -- chopped
2 tablespoons salt
1 cup parsley -- dried
6 tablespoons Lea & Perrin's
2 cups dry white wine
1 teaspoon mint -- dried
6 tablespoons vinegar
2 tablespoons liquid smoke
1 tablespoon Louisiana hot sauce
Preparation:
Place all ingredients in a pot that is big enough to hold them. Bring to a boil. Cook, covered, on low heat for several hours. From Justin Wilson's "Outside Cooking with Inside Help
