Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  54      ounces        Bullseye or KC Masterpiece
                        barbeque sauce, hickory smoke flavor
   3 1/2  quarts        tomato sauce
   4      teaspoons     dry mustard
   2      tablespoons   garlic powder
   2      tablespoons   onion powder
   1      cup           brown sugar
   7                    lemons -- juiced
   2      tablespoons   Worcestershire sauce
     1/2  cup           white Kayo syrup
   1      tablespoon    black pepper
   1      teaspoon      cayenne pepper
   4      tablespoons   oil or margarine

Preparation:

Mix all ingredients and heat thoroughly to blend flavors, maybe 15 minutes on lowest heat. Cool. Baste on meat last 10 minutes only, or serve with meat. Keeps well in refrigerator.