Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           vinegar
     1/2  pound         bacon grease or 1 cup Wesson oil
     1/2  pound         butter
   1      tablespoon    black pepper, freshly ground
   1      tablespoon    cayenne
   3      each          onion -- chopped
   1      each          Worcestershire sauce 10 oz
   1      24 oz bot.    ketchup
   1      tablespoon    salt
   1      tablespoon    celery salt
   1      teaspoon      garlic salt

Preparation:

Combine all ingredients and simmer on very low fire for at least 20 minutes. Makes sauce for 25 lbs. of meat. Excellent for spareribs.