Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/3  cups          dark corn syrup -- (Karo)
   1 1/3  cups          strong coffee
   1      cup           catsup
   1      cup           cider vinegar
   1      cup           Worcestershire Sauce
   4      tablespoons   corn oil
   7      tablespoons   chile powder
   3      tablespoons   prepared mustard
   2      teaspoons     salt
   2      7 oz. cans    Chipotle peppers in adobo sauce

Preparation:

Blenderize thoroughly. Heat thoroughly, bring to a boil, simmer until the desired thickness is obtained. If you are using the canned chipotles as the recipe calls for, you may can in a water bath canner for 15 minutes using 1/2 pint jars.