Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup cider vinegar
1/2 cup water
1/2 cup melted butter or margarine
1 teaspoon celery salt
1/2 teaspoon black pepper
2 teaspoons salt
Preparation:
Mix ingredients thoroughly and use as brush-on sauce for chicken halves during broiling. Brush chicken frequently with sauce, turning pieces from time to time.
