Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    brown sugar
   1      tablespoon    flour
   1      tablespoon    dry mustard
   1      teaspoon      salt
   1      teaspoon      black pepper
   1      teaspoon      paprika
   1      teaspoon      cayenne
   1      clove         garlic -- minced
   1      teaspoon      chili powder
     1/2  cup           water
     1/2  cup           vinegar
     1/2  cup           chicken broth
   1      tablespoon    lemon juice

Preparation:

Heat sauce ingredients 20 min but do not boil. Pour on pork and steep overnight. Skim fat and make pork patties. Heat and serve with Cole slaw on bun.