Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        RUB:
   2 1/2  tablespoons   dark brown sugar
   1 1/2  teaspoons     dried sweet basil
     1/8  teaspoon      ground cumin
     3/4  teaspoon      ground coriander
     3/4  teaspoon      ground savory
     3/4  teaspoon      dried thyme
     3/4  teaspoon      black pepper
     3/4  teaspoon      white pepper
   2      tablespoons   paprika
   2      teaspoons     dry mustard
   2      teaspoons     onion powder
   2      teaspoons     garlic powder
                        salt to taste
                        SAUCE:
     1/4  cup           vinegar
     1/4  cup           brown sugar
     1/4  cup           Worcestershire sauce
   2      cups          water
   1      cup           ketchup
   1                    onion -- minced
   1      teaspoon      celery seed
                        salt to taste

Preparation:

Prepare the rub: Combine all the ingredients in a small bowl. Store the mixture in an airtight container for up to four months. There's no need to refrigerate it. To use the rub: Massage it into the meat thoroughly the night before you plan to grill or bake. Wrap the meat well in plastic wrap and place in the refrigerator until cooking time, so the flavors will be absorbed into the meat. Mix all ingredients for sauce and boil 15 minutes. Pour sauce over finished meat