Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 28 oz bottle hot barbecue
1 24 oz bottle ketchup
4 cloves garlic -- minced
1/2 cup onion -- minced
1 habanero pepper -- minced
1 jalapeno pepper -- minced
1/2 cup brown sugar -- packed
4 tablespoons liquid barbecue smoke(r)
1 teaspoon hickory salt
1 tablespoon horseradish -- grated
1/4 cup Worcestershire sauce
1/2 cup molasses
4 tablespoons seasoned rice wine vinegar
1 tablespoon chili powder
4 oz tomato sauce | 