Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 each jar -- (8 oz) Dijon mustard
1/4 cup peach jam
1/2 cup bourbon
Preparation:
In a saucepan, dissolve peach jam over low heat. Stir in mustard and bourbon until mixture is a smooth, medium consistency. This can be used as a glaze if you are using indirect heat, or as a finishing sauce. Very Good!!! Yield: 2 cups
