Amount Measure Ingredient -- Preparation Method
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1 cup parsley -- minced
1/2 cup extra virgin olive oil
1/4 cup fresh oregano -- minced
3 tablespoons white wine vinegar
1 tablespoon garlic -- minced
1/4 teaspoon dried hot chile peppers -- crushed
salt to taste
Preparation:
In container, mix all ingredients. Use or chill up to 3 days. Add salt to taste. Makes 1 cup, enough for 1 1/2 pounds of meat. Especially good with short ribs, skirt steak, filet mignon, chicken, fish and baguettes.
