Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/3  cups          dark corn syrup
   1 1/3  cups          extra strong coffee
   1      cup           catsup
   1      cup           cider vinegar
   1      cup           Worcestershire sauce
   8      tablespoons   chili powder
   4      tablespoons   corn oil
   8      teaspoons     prepared mustard
   2      teaspoons     salt
   2      cans          chipotle peppers
   1                    cornstarch

Preparation:

Blenderize the above mixture. Thicken with cornstarch to desired thickness. May be canned in a water canner for 15 minutes using 1/2 Pint Jars. Use this as a BBQ sauce during grilling, as a marinade.