Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    Rosemary
   1      tablespoon    Oregano leaves
   1      tablespoon    Powdered sage
   1      teaspoon      Powdered ginger
   1      teaspoon      Marjoram
   1 1/2  teaspoons     Thyme
   3      tablespoons   Packed brown sugar
   3      tablespoons   Dry minced parsely
   1      Teaspoon      Pepper
   1      Tablespoon    Paprika
   2      Tablespoons   Garlic salt
   2      Tablespoons   Onion salt
   2      Tablespoons   Powder chicken bouillon* or
   4      cubes         mashed
   1      Package       Lipton tomato cup-a-soup mix

Preparation:

There are actually 11 spices in the above combination, but an additional 3 ingredients were necessary to derive that special flavor. Place all ingredeints in blender with onoff speed for 3-4 minutes to pulverise, or rub through a fine strainer. Store in an airtight container so it will not lose potency. Makes about 3/4 cup. To use with flour: Add 1 oz. mix to cup of flour for coating chicken.