Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    olive oil
     1/2                onion -- minced
   3      tablespoons   chopped garlic
   2      tablespoons   chopped fresh ginger
     1/2  cup           honey
   1      10 oz. jar    chili sauce
   1      cup           chicken stock
   2      tablespoons   cider vinegar
   1      tablespoon    Worcestershire sauce
   2 1/2  tablespoons   Thai Chili Pepper Paste
   2      tablespoons   Thai Garlic Chili Pepper Sauce
   1                    lime -- juice of

Preparation:

In sauce pan, heat olive oil over medium heat. Add onion. Sauté until soft, about 2-3 minutes. Add garlic and ginger. Sauté for 1 minute, making sure not to brown garlic. Add honey, chili sauce, chicken stock, cider vinegar, Worcestershire sauce, Chili Pepper Paste, Garlic Chili Pepper Sauce and lime. Simmer until thick, about 20 minutes, stirring occasionally.