Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    cinnamon sticks
   6      whole         pecans
   6      whole         almonds
     1/3  cup           unsalted peanuts
     3/4                your blender full of chicken broth
   2      pieces        toast
   2      squares       semisweet chocolate -- (size wasn't given)
   4      whole         chile pasilla -- seeded
                        salt, pepper and sugar to taste
   2      whole         chickens boiled, skinned, cut in -- bite-sized pieces

Preparation:

Blend all ingredients but chicken till liquefied. Mix with chicken. Bring to boil. Reduce heat. Simmer briefly (to cook the chilies). Serve with pinto beans, Spanish rice and tortillas.