Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      each          8 oz jar horseradish mustard
     1/2  pound         margarine
   1      cup           vinegar
   1      tablespoon    salt
   6      ounces        Worcestershire sauce
   1      tablespoon    chili powder
   1      cup           water

Preparation:

Combine all ingredients, heat and bring to a boil. This sauce is adequate for ten chicken halves.