Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           balsamic vinegar
   1      cup           fresh orange juice
     1/4  cup           molasses
     1/4  cup           sugar
   2      tablespoons   ginger -- minced
   1      pinch         cinnamon
   1      pinch         allspice
   1      cup           pitted sour cherries
                        salt and pepper to taste

Preparation:

In a small sauce pan, combine vinegar and orange juice and bring to a boil over high heat. Reduce heat to low and let mixture simmer until it has reduced by half, about 35-45 minutes. Add the molasses, sugar, ginger, cinnamon and allspice and continue to cook for 3 minutes, stirring to dissolve the sugar. Add the cherries and cook, stirring occasionally, for another 10 minutes. Season with salt and pepper, remove from heat and set aside to cool. Apply sauce to the meat after it has been grilled.