Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   7                    pods garlic
   1      large         onion -- chopped
     1/4  cup           Worcestershire sauce
   2      tablespoons   mustard
   2      tablespoons   horseradish
   1      teaspoon      sugar
   3      drops         vinegar
   1      teaspoon      Liquid Smoke
   1      gallon        catsup
   1      bottle        hot barbeque sauce
   1      bottle        water

Preparation:

Mix together. Cook 3 hours. Stir often. Store in refrigerator. Makes a gob. Note: With or without the liquid smoke, this looks like a winner