Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   brown sugar
   2      tablespoons   red wine vinegar
   1      cup           ketchup
     1/2  teaspoon      Chinese hot mustard -- up to 1
   1      large         garlic clove -- minced
   1      tablespoon    soy sauce
   1      teaspoon      Asian chile paste with garlic -- up To 3

Preparation:

Combine all ingredients except chile paste in a small saucepan. Bring to a boil, then turn off heat. Stir in chile paste. Makes 1 1/4 cups. To use: Brush on chicken, beef or pork while grilling.